Watch
Built by people who served.
Steel Canteen is run by veterans who learned to drink coffee at 0400 and never stopped. The habits stuck: show up early, do it right, clean up after.
- Founded by
- Veterans
Steel Canteen Coffee Co.Small-batch · Built by veterans
Morning brief · 0500 hours
From green bean to a full canteen.
Small-batch coffee from people who've stood the early watch. Every bag is roasted the week it ships, so it reaches you fresh, not from a warehouse shelf.
- 01Green
- 02Fire
- 03Roast
- 04Pour
- Built byVeterans
- RoastedThe week it ships
- BatchesSmall, every week
- SourcedThree continents
- GrindWhole bean, drip, espresso, French press
- ShippingFree in the U.S. over $40
- SubscribeSkip or cancel anytime
Four roasts, light to extra dark
Pick your loadout.
Four blends, one standard. Every bag is roasted the week it ships.
The morning brief, in six parts
Every bag runs the same drill.
Source
Sourced wide. Roasted right.
Green coffee comes in from farms across Central and South America and Indonesia. Each lot is roasted for what it does best, whether it stays on its own or goes into a blend.
- Sourcing
- Three continents
Fire
Roasted the week it ships.
Small batches, every week. Beans are roasted in short runs and packed within days, never stockpiled in a warehouse.
- Batch size
- Small, weekly
Ship
Sealed tight. Out the door in two days.
Every bag is sealed with a one-way valve and shipped within two business days. Orders over $40 ship free anywhere in the U.S.
- Free shipping
- U.S. orders over $40
Lineup
Four roasts. No filler.
Reveille for bright mornings, Mess Hall for every day, Night Shift for the long ones, and Heavy Armor when nothing else will do.
- Grind
- Whole bean, drip, espresso, French press
Brew
Brew it anywhere.
Percolator at the campsite, drip at 0500, espresso after the job. Grind it the way you brew it, or subscribe and skip a month whenever you want.
- Subscribe
- Skip or cancel anytime
French press, four steps
- Grind coarse: about 2 tablespoons of coffee for every 6 oz of water.
- Heat the water to just off the boil, about 200°F.
- Pour, stir once and let it steep for 4 minutes.
- Press slowly, pour, and drink it while it is hot.
Steel Canteen Coffee Co.Built by veterans · Small-batch · Roasted the week it ships